Southern Meat Ant
Iridomyrmex purpureus
Insectstrong against fungi, fish
Common
While active with another insect in play, each of its attacks also hits the opposing bench for 10, without knocking them out (20 with two others).
Iridomyrmex purpureus
Photo: © Thomas Mesaglio (original photo) · CC BY 4.0 (licence text) · cropped
Strong against: it deals 20% more damage to them. Weak against: these types deal 20% more damage to it.
The meat ant (Iridomyrmex purpureus), also known as the gravel ant or southern meat ant, is a species of ant endemic to Australia. A member of the genus Iridomyrmex in the subfamily Dolichoderinae, it was described by British entomologist Frederick Smith in 1858. The meat ant is associated with many common names due to its appearance, nest-building behaviour and abundance, of which its specific name, purpureus, refers to its coloured appearance. It is among the best-known species of ant found throughout Australia; it occurs in almost all states and territories except for Tasmania. Its enormous distribution, aggression and ecological importance have made this ant a dominant species.
Abridged excerpt from the Wikipedia article Meat ant, by its authors, under the CC BY-SA 4.0 licence.
No global status on the IUCN Red List: that’s what makes this card Common.
Every Common card has 100 points, shared between HP, ATK and DEF:
How they’re shared out:
…
DEF 38